Vegan Korean fries with GEM® avocado

Prep10 mins
Cook12 mins
Serves2

Sweet and creamy GEM^® avocados always taste great with chilli, take that to the next level with this vegan-friendly comfort food feast. GEM^® avocado, sriracha sauce and chips! What’s not to love?

Ingredients

2 portions of frozen French fries - check the back of pack to make sure they are vegan-friendly, but most are
300ml almond milk
1 ½ tbsp cornflour mixed with 1tbsp of cold water until smooth
½ tsp cayenne pepper
¼ tsp onion salt
2tbsp nutritional yeast
3tbsp oil (we used 1tbsp extra virgin olive oil and 2tbsp of rapeseed)
1 GEM^® avocado
1 lime juiced and zested
3tbsp of toasted sesame seeds (we used black and white)
A large handful of crispy onions
A handful of jalapeños
A drizzle of sriracha sauce - we used gluten-free Sriracha Hot Chili Sauce from Huy Fong

Method

Bake the fries according to pack instructions.
Heat the almond milk, cornflour mixture, cayenne pepper, onion salt and nutritional yeast in a saucepan over a low heat. Keep mixing all the time until thick and glossy, then beat in the oil and season with salt and pepper.
Cut the GEM^® avocado flesh into wedges and drizzle with lime juice. Put the sesame seeds and crispy onions in abowl roll the GEM^®wedges through to coat.
Scatter the fries across a serving plate, pour the sauce over the chips, add the GEM^® wedges, plus extra crispy onions for crunch. Sprinkle the jalapeños over the plate and squeeze the sriracha over everything, to your taste.

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados