GEM® Avocado - Tricolore Smashed GEM® Avocado on Toast

ingredients

1 ripe GEM^® avocado, peeled, pitted
Juice of 1 lemon (about 2 tbsp)
Salt and pepper
3 tomatoes (mixed types – we used purple and vine tomatoes), sliced or roughly chopped
125g ball of mozzarella, torn
A few basil leaves, torn
2 slices of toast
A drizzle of extra virgin olive oil

TO SERVE

A drizzle of Balsamic vinegar

METHOD

Add the avocado, lemon juice and some salt and pepper to a bowl and roughly mix and smash with a fork.

Toss the tomato pieces with some salt, pepper, some of the basil and a drizzle of olive oil.

Spread the smashed avo on the toast, top with the tomatoes, more basil, a little drizzle of olive oil and balsamic (if you like).

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados