GEM® Avocado - Spaghetti Aglio, Olio e GEM® Avocado

Prep10 minutes
Cook10-15 minutes
Serves4

Call off the search – we’ve found the perfect mid-week dinner recipe, featuring chilli and garlic coated spaghetti, tossed with creamy and slightly nutty GEM® avocado cubes. Bon Appetit.

Ingredients

2 GEM® avocados, peeled, stone removed and cut into cubes
400g spaghetti
4 tbsp avocado oil
1 red chilli, seeds removed and finely chopped
2 garlic cloves, crushed
1 bunch parsley, finely chopped
Parmesan cheese, grated, to serve (optional)

Method

Cook the spaghetti according to the pack instructions in plenty of salted water until al dente.
Heat the avocado oil in a large frying pan over a medium heat. Add the chilli and garlic and fry for 1 minute, taking care not to burn them.
Drain the spaghetti and toss with the chilli and garlic oil. Stir in the parsley and GEM® avocado cubes. Season with salt and pepper and serve.

Recipe tip

Replace the parsley with coarsely chopped rocket.

What a Gem®

Gem® is the richest, creamiest avocado you’re ever likely to taste. It’s also so versatile which makes Gem® a perfect choice for use in all kinds of recipes.

About Gem® Avocados