Inspiring Recipes

Ingredients

Main Bowl:

Salad leaves - romaine or iceberg with a few baby greens (including beetroot leaves)

GEM^@ avocado - half, skinned but left whole or sliced (at a slight angle but retaining its unique half shape)

Cherry tomatoes - a handful of mixed whole/halved tomatoes (plus maybe a few sundried/blushed for variety)

Quail’s eggs - three hard boiled and halved

Red onion - half, sliced or chopped

Mixed herbs - freshly chopped mix of parsley, dill, chives and caraway

 

Beetroot Tahini Dressing/Puree:

2 tbs fresh beetroot - one large/two small pre-cooked beetroot 60gTahini

Plain organic, natural yoghurt - one dessert spoon

Squeeze of fresh lemon juice

Pinch of sea salt

½ tsp garlic paste (optional)

 

Optional Toppings:

Crumbling of blue cheese or feta

Nutty breadcrumbs - panko breadcrumbs tossed in spices of your choice (try paprika, mustard seeds or cumin) and a little evoo and roasted, then mixed with a few chopped pistachio nuts.